August 31st, 2011 :: By Thinking Ahead Editor in Agriculture, Health, Soy Foods

The University of Illinois recently published studies that reveal soy waste should not be wasted. Normally, the soy peptide, lunasin, is discarded in the waste streams of soy processing plants. However, research shows lunasin has cancer-fighting chemicals and anti-inflammatory benefits…. Read More

August 25th, 2011 :: By Thinking Ahead Editor in Health, Soy Foods

Cooking oil that is nutritious, produced naturally, contains zero trans-fat and tastes better than traditional cooking oils is on the horizon for food companies. Dr. Kristin Bilyeu, research molecular biologist with the USDA Research service, and Dr. Grover Shannon, professor… Read More

July 27th, 2011 :: By Thinking Ahead Editor in Health, Soy Foods

Soy protein maintains foods’ quality while reducing its cost or improving quality for the same cost.1 As an ingredient, soy has several functions when used with food products.2 According to Solae, the versatile nature of soy protein allows it to… Read More