Test your knowledge on the health benefits of soy and soyfood products.
Campbell Soup Co. recently released an update to its corporate social responsibility report outlining steps it has taken in CSR and identifying the goals it has set to achieve by 2020. Among its CSR Corporate Imperative 2020 Destination Goals, are… Read More
The University of Illinois recently published studies that reveal soy waste should not be wasted. Normally, the soy peptide, lunasin, is discarded in the waste streams of soy processing plants. However, research shows lunasin has cancer-fighting chemicals and anti-inflammatory benefits…. Read More
Cooking oil that is nutritious, produced naturally, contains zero trans-fat and tastes better than traditional cooking oils is on the horizon for food companies. Dr. Kristin Bilyeu, research molecular biologist with the USDA Research service, and Dr. Grover Shannon, professor… Read More
Soy protein maintains foods’ quality while reducing its cost or improving quality for the same cost.1 As an ingredient, soy has several functions when used with food products.2 According to Solae, the versatile nature of soy protein allows it to… Read More